If you’re planning to open a restaurant or catering company, you’re going to have to purchase commercial appliances. The types of equipment you have available are extremely important for your business, so it’s vital that you have the best tools for cooking and preparing mouth-watering meals for your guests.
With all the choices available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to all of the types of commercial appliances available.
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The first thing to understand concerning commercial ranges is they’re made in gas or electric models. Both have advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial businesses. The appliances heat quickly and are typically more durable. For cooking, gas ranges are the better option for chefs. Gas fryers and gas ovens are typically used in commercial kitchens as they offer more power. Overall, this range of commercial range has fewer parts and is easier to maintain and require less commercial repair.
That said, commercial electric ranges offer benefits as well. For example, electrical ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are typically much easier and a lot safer to use, and are cost-effective. A majority of the smaller appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which are designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can purchase.
Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in line with health standards.
Commercial exhaust hoods offer a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function with no good ventilation system. There are several different types of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something that you would find in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also important for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit in a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.
You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re managing a large scale operation, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just can’t be cooked unless there’s a commercial fryer available. These are appliances that will soon be invaluable tools for cooking meals.
You are able to choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker after frying cycles. They’re also easier to maintain. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is often the center of a kitchen. This is where a lot of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it’s important to purchase the model that’s best suited for what you’re cooking.
You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are typically cheaper and sometimes have more functions. Although, electric grills heat slower and can be more difficult to maintain.
Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a good way of keeping prepared food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.
Some special food items can’t be cooked with regular appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you are planning on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting job. It’s important you know the models of commercial appliances available for purchase beforehand. The appliances that you install will have to be specifically determined by your space, and the kind of meals that plan to be be serving.
Within the several categories of commercial appliances, there are many products available. Choosing the right appliance for the job will make the difference to the success of your restaurant.
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